Portuguese menu

Salads

• Garden Salad with Colourful Vegetable Julienne & Balsamic Vinaigrette
• Classic Caesar Salad with Garlic Croutons & Parmiggiano Shavings

• Portuguese Salad with Alface, Tomatoes, Cebolas, Iceburg Lettuce, Onions
• Caprese Salad with Bocconcini Cheese on Vine Ripened Hothouse Tomatoes Drizzled with
• Extra Virgin Olive Oil & Fresh Herbs

Soup Selections

• Chicken Soup with Lemon & Mint
• Caldo Verde Potato & Kale with Portuguese Sausage
• Caldo Verde Potato & Kale with Portuguese Sausage
• Vegetable Minestrone Soup

Pasta Selections

• Penne with Tomato & Basil or (Vodka) Rose Sauce
• Fettucini Noodles with Tomato Marinara Sauce or Bolognese Meat Sauce
• Cheese Filled Tortelloni with Creme Fraiche Bechamel Sauce
• Meat Canelloni with Tomato Sauce Paired with Cheese & Spinach Manicotti Cream Sauce
• Woodlands Wild Mushroom Risotto

Main Entree Selections

All Entrees Accompanied with Roasted Potatoes or Wild Rice
& Fresh Seasonal Selected Vegetables
• Stuffed Breast of Chicken with Spinach & Wild Mushrooms accompanied with a Roasted Asparagus & Herbs Sauce
• Herb Encrusted Breast of Chicken with Caremelized Onions & Sauteed Peppers
• Veal Scallopini Sauteed with White Wine & Wild Mushroom Sauce
• Provimi Veal Roast with Natural Jus & Bordelaise Sauce
• Grilled Portuguese Steak with Peppercorn Sauce

Seafood Selections

• Herb Encrusted Filet of Salmon with Roasted Garlic & Lemon Sauce
• Filet of Tilapia with Diced Tomato Compote, Black Olives & Capers
• Filet of Sole with Lemon & Herbs & Rice Pilaf

Desserts Selections

• Fresh Tropical Fruit Platter per Table
• Freshly Baked Assorted Pastries & Squares per Table
• New York Style Cheesecake with Swiss Milk Chocolate Drizzle & Strawberry Hearts
• Creamy Tirami Su Cake with Vanilla Cream Sauce
• Individual Rounds of Raspberry, Mango & Orange Sorbet in Champagne Flute
• Vanilla Ice Cream Crepe on Berry Coulis Sauce with Swiss Milk Chocolate Drizzle
• Tartufo Ice Cream with Colourful Berries & Creme Fraiche