NORTH AMERICAN
SOUTH AMERICAN
PORTUGUESE
ITALIAN
GREEK
PLATINUM PAKISTANI/INDIAN
GOLD PAKISTANI/INDIAN
SILVER PAKISTANI/INDIAN
CHINESE
KOREAN
JAPANESE
FILIPINO
UKRAINIAN
POLISH
GERMAN
CARIBBEAN
WEST INDIAN
CUBAN
SPANISH
MIDDLE EASTERN
PERSIAN
RUSSIAN
AFRICAN
MEXICAN
ITALIAN MENU
Chef's Menu Suggestions (Salads Selections)
Garden Salad with Colourful Vegetable Julienne & Balsamic Vinaigrette
Classic Caesar Salad with Garlic Croutons & Parmiggiano Shavings
Baby Spinach& Frisee Lettuce with Dried Cranberries, Mandarin Orange & Toasted Almonds
Drizzled with a Citrus Poppyseed Dressing
Kalamata Olives, Feta Cheese, Chunks of Cucumber & Tomato, Red Onion Tossed with Extra Virgin Olive Oil & Oregano
Appetizer Selections
Mediterranean Antipasto Plate
Grilled Peppers, Zucchini & Eggplant, Prosciutto, Olives, Bocconcini, Bruschetta, Giardiniera
Grilled Jumbo Shrimp Cocktail with Roasted Garlic & Lemon Aioli
Grilled Portobello with Baked Goat Cheese & Toasted Almonds on Roasted Vegetable Ragout
Fried Calamari & Shrimps Platter with Fresh Lemon & Herbs, Roasted Garlic, Black Olives on Tomato Puree
Caprese Salad with Bocconcini Cheese on Vine Ripened Hothouse Tomatoes Drizzled with Extra Virgin Olive Oil & Fresh Herbs
Soup Selections
Cream of Butternut Squash Soup
Sweet Potato Soup with Leeks & Buttered Pecans
Tuscan Vegetable & Bean Soup
Cream of Asparagus or Wild Mushroom Soup
Roasted Vegetable Minestrone Soup
Pasta Selections
Penne with Tomato & Basil or (Vodka) Rose Sauce
Fettucini Noodles with Tomato Marinara Sauce or Bolognese Meat Sauce
Cheese Filled Tortelloni with Creme Fraiche Bechamel Sauce
Meat Canelloni with Tomato Sauce Paired with Cheese & Spinach Manicotti Cream Sauce
Woodlands Wild Mushroom Risotto
Asparagus & Zest of Lemon Risotto
Main Entree Selections
All Entrees Accompanied with Roasted Potatoes or Wild Rice
& Fresh Seasonal Selected Vegetables
Stuffed Breast of Chicken with Spinach & Wild Mushrooms accompanied with a
Roasted Asparagus & Herbs Sauce
Herb Encrusted Breast of Chicken with Caremelized Onions & Sauteed Peppers
Veal Scallopini Sauteed with White Wine & Wild Mushroom Sauce
Veal Parmiggiano with Colourful Julienne of Peppers
Provimi Veal Roast with Natural Jus & Bordelaise Sauce
Herb Encrusted Filet of Salmon with Roasted Garlic & Lemon Sauce
Filet of Tilapia with Diced Tomato Compote, Black Olives & Capers
Desserts Selections
Fresh Tropical Fruit Platter per Table
Freshly Baked Assorted Pastries & Squares per Table
New York Style Cheesecake with Swiss Milk Chocolate Drizzle & Strawberry Hearts
Creamy Tirami Su Cake with Vanilla Cream Sauce
Individual Rounds of Raspberry, Mango & Orange Sorbet in Champagne Flute
Vanilla Ice Cream Crepe on Berry Coulis Sauce with Swiss Milk Chocolate Drizzle
Tartufo Ice Cream with Colourful Berries & Creme Fraiche
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