• Roasted Suckling Pig with Jelly Fish
• Sauteed Fresh Scallops & Sliced Chicken with Honey Peas
• Deep Fried Crab Claws
• Shark's Fin Soup with Shredded Chicken & Bamboo Pith
• Braised Three Kinds of Mushroom with Vegetables
• Roasted Crispy Chicken
• Baked Twin Lobsters with Garlic
• Steamed Seasonal Fish with Soya Sauce
• Double Happiness Fried Rice
• Braised E-fu Noodle
li>Red Bean Soup with Lotus Seeds & Lily Bulbs
• Fancy Pastries
• Serving of 10 Guests Per Table

SAMPLE B

• King Prawns Salad with Tropical Fruits
• Sauteed Fresh Scallop & Calamari with Walnut & Honey Peas
• Oven Baked Whole Sea Whelk with Seafood & Fresh Mushrooms
• Shark's Fin Soup with Crab Meat and Bamboo Pith
• Braised Melon-Marrow with Whole Conpoy & Mushroom
• Roasted Crispy Chicken Thai Style
• Baked Twin Lobsters with Garlic
• Steamed Filet of Grouper with Shiitake Mushroom & Yunnan Ham
• Fried Rice with Diced Chicken & Shrimps
• Braised E-fu Noodle
li>Red Bean Soup with Lotus Seeds & Lily Bulbs
• Fancy Pastries
• Serving of 10 Guests Per Table

SAMPLE C

• Roasted Suckling Pig with Jelly Fish
• Deep Fried Crab Claws
• Sauteed Jumbo Prawns and Scallops with Honey Peas
• Shark's Fin Soup with Seafood and Bamboo Pith
• Braised Abalone with Vegetable
• Roasted Crispy Chicken
• Baked Twin Lobsters with Garlic
• Steamed Seasonal Fish with Soya Sauce
• Fried Rice with Shredded Conpoy, Egg Whites & Seafoods
• Braised E-fu Noodle with Crab Meat
li>Red Bean Soup with Lotus Seeds & Lily Bulbs
• Fancy Pastries
• Serving of 10 Guests Per Table